Fried Eggs


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Fried Eggs have been part of the confectionery line-up for a long time now. Many grown ups will remember enjoying the fun of fried egg sweets.


Glucose syrup, sugar, beef and pork gelatine, humectants: sorbitols; modified potato starch, acid: lactic acid; flavourings, vegetable oils (coconut, palm kernel), glazing agents: carnauba wax, beeswax; colours: E120, E160a, E160c.